Sandwich's Sandwichery
Indoor & Outdoor Seating
Organic
Natural
Whole
Blackboard Menu
NEW TO PERMANANT MENU
The Portuguese Sailor 9.95
Two eggs, linguica, cheddar and hot peppers on a Portuguese sweet roll ... add Caprinos Peppers $.75
Breakfast Burrito (off season only) 13.95
2 eggs, chouice of cheese, choice of meat, choice of mild or hot peppers with homefries, tomato and avovcado
Soups of the Day
Roman White Bean (V, GF) - $7.25
Autumn Chicken & Rice - $7.25
Chili with Grilled Corn Muffin $11.95
Next soups in the rotation:
Tuscan White bean & sausage
Italian Lentil
BREAKFAST SPECIALS
The Cuban Breakfast Sandwich- Slow roasted, marinated pork with ham, 2 eggs, Swiss cheese and dijonaise on telera bread served with choice of side. $14.95
The Provincetown Puritan- $14.95 Eggs, smoked turkey, bacon & avocado with cranberry mayo on toasted cranberry pecan bread.
The Larry David Breakfast Sandwich- $12.95 Two eggs, imported NY pastrami and Swiss on grilled Rye.
The Roger Dodger (Breakfast Reuben, Winter Months Only) - $17.95 Two eggs, imported New York corned beef, homemade sauerkraut, Swiss cheese and house thousand island dressing grilled on rye bread.
LUNCH SANDWICHES
All sandwiches are served with potato chips and a dill pickle spear
Portofino Grilled Cheese - $10.50
Cheddar, gruyere, spinach and homemade fig jam, pressed on sourdough or multigrain bread
The Cape Cod Grille Cheese- $12.50 (off season only) Homemade cranberry jam, creamy Brie & Vermont cheddar grilled on sourdough.
Old Fashioned Tuna Melt- $11.95
Homemade tuna salad and sharp cheddar cheese pressed on a multigrain, rye or sourdough bread
The Santa Cruz - $12.95
Homemade chicken salad with sliced avocado in a whole wheat wrap
The Falafel Wrap- $14.95
Homemade falafel with our house hummus, feta, diced cucumbers, tabouli, kalamata olives, mild or hot Caprino's peppers and mixed greens with lemon shallot drressing in a wrap.
Grilled Hot Pastrami - $14.95
Pastrami and Swiss cheese with Dijonnaise on a ciabatta roll
The Cubano - $14.95
Seasoned pork, ham, Swiss cheese and diced pickles with yellow mustard pressed on Telera bread.
The Vermonter - $14.95
Roasted turkey, Vermont cheddar cheese, sliced Granny Smith apples, spinach, and our home-made maple aioli pressed on Telera bread.
The Grilled Reuben- $16.95
Imported New York lean corned beef with Swiss, homemade sauerkraut & house thusand island dressing on buttered, grilled rye.
SALADS
Freshly Roasted Beet Salad - $17.95
Garden salad with lemon shallot dressing topped with freshly roasted beets and goat cheese
Autumn Salad (September, October, November ) - $18.95
Mixed Chew greens topped with dried cranberries, candied walnuts, goat cheese and fresh poached pears with house made balsamic dressing.
California BLT Salad - $17.95
Mixed Chew greens topped with bacon, tomato, avocado, and creamy chew herbed dressing
LUNCHEONS
All sandwiches are served with potato chips and a pickle spear
Vietnamese Bahn Mi - $13.95
Seasoned pork loin, Asian slaw, English cucumber, cilantro and our infamous sassy sauce on ciabatta
California BLT - $12.95
Bacon, lettuce and tomato with avocado and herb mayonnaise on a homemade croissant
All White Meat Chicken Salad Stuffed Avocado - $14.95
With a side garden salad
**Please inform us if anyone in your party has a food allergy.
***Consuming raw & under cooked meat, poultry, seafood, shellfish & eggs may increase your risk of food borne illness.