SANDWICHES

All sandwiches are served with potato chips and a pickle spear

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Portofino Grilled Cheese - $10.50

Cheddar, gruyere, spinach and homemade fig jam, pressed on sourdough or multigrain bread

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Corned Beef Reuben- $14.95

Lean corned beef with homemade sauerkraut and Russian dressing on Rye.

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Grilled Hot Pastrami - $13.95

Pastrami and Swiss cheese with Dijonnaise on a ciabatta roll

 

Old Fashioned Tuna Melt- $11.95

Homemade tuna salad and sharp cheddar cheese pressed on a multigrain or Sourdough bread

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Fall Turkey Panini - $14.95

Roasted turkey, Brie cheese, sliced Granny Smith apples, spinach, and home-made fig spread, pressed on Telera bread

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The Fenway - $10.95

Andouille Sausage, caramelized onions, roasted red peppers, and your choice of hot or mild Caprino's peppers, served on a brioche roll with brown mustard

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SALADS 

 

Freshly Roasted Beet Salad - $14.95

Garden salad with lemon shallot dressing topped with freshly roasted beets and goat cheese

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Autumn Salad - $15.95

Mixed Chew greens topped with dried cranberries, fresh poached pears, goat cheese and candied walnuts with house made balsamic dressing.

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California BLT Salad - $13.95

Mixed Chew greens topped with bacon, tomato, avocado, and creamy chew herbed dressing

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 LUNCHEONS

All sandwiches are served with potato chips and a pickle spear

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Vietnamese Banh Mi - $13.95

Seasoned pork loin, Asian slaw, English cucumber, cilantro and our infamous sassy sauce on ciabatta

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California BLT - $12.95

Bacon, lettuce and tomato with avocado and herb mayonnaise

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All White Meat Chicken Salad Stuffed Avocado  - $14.95

With a side garden salad

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Grilled Cheese & Tomato Basil Combo- $13.95

Grilled cheese on Brioche with a crock of our tomato basil soup.

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Please inform us if anyone in your party has a food allergy.

 

Consuming raw & under cooked meat, poultry, seafood, shellfish & eggs may increase your risk of food borne illness.