Sandwich's Sandwichery
Indoor & Outdoor Seating
Organic
Natural
Whole
Blackboard Menu
NEW TO PERMANANT MENU
The Portuguese Sailor 9.95
Two eggs, linguica, cheddar and hot peppers on a Portuguese sweet roll ... add Caprinos Peppers $.75
Breakfast Burrito (off season only) 13.95
2 eggs, chouice of cheese, choice of meat, choice of mild or hot peppers with homefries, tomato and avovcado
Meeting House Melt - $13.95
Rare roast beef and cheddar with horseradish aioli pressed on multigrain
The Godfather - $14.95
Italian ham and wine cured salami, lettuce, tomato, red onion, fresh mozzarella, pesto and balsamic glaze on ciabatta bread
Soups of the Day
Lemon Chicken Noodle - $7.25
Tomato Florentine - $7.25
Chili with Grilled Corn Muffin $10.95
next soups in the rotation:
Broccoli & Cheddar
Mulligatawny
BREAKFAST SPECIALS
Italian Omelette- 3 eggs, wine cured salami, Italian ham, cheddar and your choice of mild or hot Caprino's peppers, choice of breakfast side and choice of toast. $15.95
The Provincetown Puritan- $14.95 Eggs, smoked turkey, bacon & avocado with cranberry mayo on toasted cranberry pecan bread.
The Larry David Breakfast Sandwich- $12.95 Two eggs, imported NY pastrami and Swiss on grilled Rye.
The Roger Dodger (Breakfast Reuben) - $16.95 Two eggs, imported corned beef, sauerkraut, Swiss cheese and thousand island dressing grilled on rye bread.
LUNCH SANDWICHES
All sandwiches are served with potato chips and a dill pickle spear
Portofino Grilled Cheese - $10.50
Cheddar, gruyere, spinach and homemade fig jam, pressed on sourdough or multigrain bread
The Maine-Iac Grilled Cheese- $12.50 (COMING BACK IN APRIL 2026) Homemade blueberry jam, creamy Brie & Vermont cheddar grilled on sourdough.
Old Fashioned Tuna Melt- $11.95
Homemade tuna salad and sharp cheddar cheese pressed on a multigrain, rye or sourdough bread
The Santa Cruz (New Special) - $12.95
Homemade chicken salad with sliced avocado in a whole wheat wrap
The Falafel Wrap- $14.95
Homemade falafel with our house hummus, feta, diced cucumbers, tabouli, kalamata olives, mild or hot Caprino's peppers and mixed greens with lemon shallot drressing in a wrap.
Grilled Hot Pastrami - $14.95
Pastrami and Swiss cheese with Dijonnaise on a ciabatta roll
The Jared - $14.95 Bavarian Ham, cheddar, creamy Brie cheese, homemade fig jam and thin sliced Granny Smith apple pressed on sourdough or multigrain.
The Cubano - $14.95
Seasoned pork, ham, Swiss cheese and diced pickles with yellow mustard pressed on Telera bread.
The Vermonter - $14.95
Roasted turkey, Vermont cheddar cheese, sliced Granny Smith apples, spinach, and our home-made maple aioli pressed on Telera bread.
Smoked Turkey Caprese - $14.95
Heirlom tomorroatoes, fresh mozzerella, nut free pesto & smoked turkey on homemade parmesan herbed focaccia bread (subbed on telera bread when out of focaccia)
SALADS
Freshly Roasted Beet Salad - $17.95
Garden salad with lemon shallot dressing topped with freshly roasted beets and goat cheese
Winter Salad - $18.95
Mixed Chew greens topped with dried cranberries, candied walnuts, goat cheese and fresh root vegetables (butternut squash, turnips & carrots) with house made balsamic dressing.
California BLT Salad - $17.95
Mixed Chew greens topped with bacon, tomato, avocado, and creamy chew herbed dressing
LUNCHEONS
All sandwiches are served with potato chips and a pickle spear
Vietnamese Bahn Mi - $13.95
Seasoned pork loin, Asian slaw, English cucumber, cilantro and our infamous sassy sauce on ciabatta
California BLT - $12.95
Bacon, lettuce and tomato with avocado and herb mayonnaise on a homemade croissant
All White Meat Chicken Salad Stuffed Avocado - $14.95
With a side garden salad
**Please inform us if anyone in your party has a food allergy.
***Consuming raw & under cooked meat, poultry, seafood, shellfish & eggs may increase your risk of food borne illness.